Modern Day Renaissance Man Cándido Pazos Shares Códice Calixtino!

Modern Day Renaissance Man Cándido Pazos López shares his latest work of art – Presentación del Libro Códice Calixtino El Corte Inglés A Coruña. The last presentation in a series of special events recognizing this incredible work of art celebrating the history, tradition and culture of the Camino.  You will be amazed and in awe of this literary achievement a true “Jewel” sharing the passion for pilgrimage and the ancient history of the Camino. José Manuel Blanco Aldarix – Dirección De Comunicación y Relaciones Externas El Corte Inglés – Hipercor, S.A. made the formal presentation to the public with Cándido Pazos López the author and special guest José Antonio Ortigueira Arcipreste de la Dióceses en Santiago de Compostela.

It is a very special honor and privilege to have Cándido Pazos sharing in Our Collective Camino (working title) the first collaborative collection of Camino Authors from around the world representing 13 countries who have contributed their unique pilgrimage perspective through their special chapters that will be combined together making a wonderful ANTHOLOGY to help encourage, inspire and invite others from around the world to make their own camino journeys of discovery.

Muchas gracias Cándido Pazos for including me in this very special event and for sharing in our writing journey working collaboratively together with others using our gifts and talents to make a difference in the world.


El Fórum Gastronómico 2014 – A Coruña Galicia


We look forward to another exciting event celebrating El Fórum Gastronómico 2014 kicking off a fantastic year of incredible GASTRONOMY! German Limeres captured the cocinero’s enjoying their passion for food and wine in his “Cocinero Rexistro” at El Fórum Gastronómico 2012 en Santiago de Compostela which had welcomed more than 15,000 visitors.

El Fórum Gastronómico 2014 – A Coruña: will be held at the fairgrounds in ExpoCoruña from 23 to 25 February, 2014 – ” This change was necessary due to the growth that the event has undergone in recent years which is why it was essential to have a more physical space and ExpoCoruña is without doubt the ideal place for celebration,” explained the two co-directors , Pep Palau and Jaume Von Arend.

“The Gastronomic Forum was established in 1999 with the goal of being the meeting point of professional gastronomy. After 11 editions in its 14 years of existence , has proven to be a great promotional tool as well as an element of cohesion of different food and wine agents . This event attracts not only the best chefs in the world , but also those that currently stand out young talents in the field of gastronomy and the Forum provides the opportunity to make themselves known.” – Gourmet’s

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Photograph: German Limeres