Three of my favorite flavors to enjoy in Spain have been Vino Tinto, Queso Manchego, and Jamon. Part of the traditional diet of spaniards it has become a weekly ritual of enjoyment for me during my time living in Galicia. Once you have tasted this magical combination you can see why it is enjoyed by all who are fortunate to discover it. This is a habit that would be hard to give up. Discovering your favorite Jamon is like finding your favorite wine a treasure hunt that always provides delicious SURPRISES!
A very special thank you to our Fórum friends Jamoneros Jesús Gonzalez (Dehesa De Extramadura) and Clemente Gomez (Los Pedroches) who so graciously spoiled us for three days at Fórum Gastronómic Coruña ’14.
For more information please visit: http://www.dehesa-extremadura.com/index.php/en/ and http://www.cordobaturismo.es/en/contents/589/los-pedroches
For more information please visit Fórum Gastronómic: http://www.forumgastronomic.com and https://www.facebook.com/forumgastronomic
Photography: Susan R Mann